29 décembre 2015
Goûter de saison
Pains d'épice moelleux
leçon 121 de "Pâtisserie"
Un vrai délice. De la farine de seigle, de la cannelle, un mélange 4 épices, de la marmelade
et beaucoup, beaucoup de miel.
Mmmmmmm!!!
124/207
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